"Chinese Journal of Food"  approved by the General Administration of Press and Publication by the head of the Ministry of Health, the China Preventive Medicine Association, the Chinese Center for Disease Control Nutrition and Food Safety organized by domestic and international public offering. Founded in 1989, the bi-monthly, every single at the end of publishing, 96. The journal is the Chinese core journals, core journals of China Science and Technology, Chinese HowNet indexed journals Indexed journals, Chinese Academic Journal Comprehensive Evaluation Database source journals.
Purpose of the magazine
Other scientific and technical personnel of the service of food hygiene, food safety and related practitioners, the field staff show display scientific research, exchange of experience to build a platform for promoting China's food hygiene, food safety, development of the cause for the purpose, full and timely reports the latest scientific research in the field of food hygiene, and actively promote the advanced experimental techniques and methods, and timely exchange of food safety supervision, the latest information on the accident experience in handling of food safety and food hygiene at home and abroad policies, laws and regulations and standards as their responsibility. Publication of the journal policy is a combination of theory and practice, improve and spread, and actively promote the flourishing schools of thought contend. : Expert Commentary, on experimental techniques and methods of supervision and management, research, review, regulatory documents, referrals to approved bulletin boards, standards, and the various organizations for the hot topic symposium and columns.