food and health certificate
Apply for food distribution license ", shall comply with food safety standards, and meet the following requirements: (a) with the operation of the food varieties, the number of compatible raw materials, food processing and food processing, packaging, storage spaces, keep the place environment clean and tidy and to maintain the required distance with toxic, hazardous sites and other pollution sources; (b) with the operation of the food varieties, the number of compatible equipment or facilities, disinfection, changing clothes, toilet, lighting, lighting, ventilation, corrosion, dust, flies, rodents, pest control, washing and wastewater treatment, equipment or facilities for storage of garbage and waste; (c) a food safety professional and technical personnel, management personnel and to ensure food safety regulations; (d ) equipment layout and process, to prevent cross-contamination to be processed foods directly imported food, raw materials and finished products, avoid food contact with a toxic substance or filth.



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