food health and safety of food safety (food safety) means the food non-toxic, harmless, conform to proper nutritive requirements do not cause any acute, subacute or chronic hazards to human health. According to the World Health Organization definition, food security, food toxic and hazardous substances on human health effects of public health problems ". Food safety is also a devoted ensure food hygiene and food safety in food processing, storage, sales process, reduce disease risks, prevention of food poisoning, an interdisciplinary field.

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