health food guide
Ministry of Health in 1996 issued the "health food management approach is defined as" health food: foods with specific health functions, that is suitable for a specific group of people eating, is capable of regulating the body functions, not to treat the disease for the purpose of food. The purposes of the "health food registration management approach in 2005 (Enforcement)" health food is defined as: claiming to have specific health functions, or to supplement the vitamins and minerals for the purpose of food. Suitable for the specific populations for human consumption, is capable of regulating the body functions, not for the purpose of treating disease, and the human body does not produce any acute subacute or chronic hazard to food.
Ministry of Health in 1996 issued the "health food management approach is defined as" health food: foods with specific health functions, that is suitable for a specific group of people eating, is capable of regulating the body functions, not to treat the disease for the purpose of food. The purposes of the "health food registration management approach in 2005 (Enforcement)" health food is defined as: claiming to have specific health functions, or to supplement the vitamins and minerals for the purpose of food. Suitable for the specific populations for human consumption, is capable of regulating the body functions, not for the purpose of treating disease, and the human body does not produce any acute subacute or chronic hazard to food.
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