health foods
Health food is a food type, with the general food in common, and can regulate the function of the human body, suitable for specific food groups, but not treatment of disease. Health (functional) foods in Europe and the United States known as the "health food" in Japan is called "functional foods". The rise of China's health (functional) food in the late 1980s, early 1990s, after a second-generation development, will also be entering its third generation of health food requires not only the human and animal experiments show that the product has a certain physiological regulatory function, but also need to identify the health functions of factor structure, content, mechanism of action as well as in food should be the stable form.
Health food is a food type, with the general food in common, and can regulate the function of the human body, suitable for specific food groups, but not treatment of disease. Health (functional) foods in Europe and the United States known as the "health food" in Japan is called "functional foods". The rise of China's health (functional) food in the late 1980s, early 1990s, after a second-generation development, will also be entering its third generation of health food requires not only the human and animal experiments show that the product has a certain physiological regulatory function, but also need to identify the health functions of factor structure, content, mechanism of action as well as in food should be the stable form.
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