Hello, patient care need to be patient and careful, the following for you to talk about some health knowledge of thyroid cancer in the diet.
1, diet matters]
(1) control the intake of iodine. On the downside, regions, you can use iodized salt. In the not shortcomings region, the daily iodine intake, one microgram appropriate.
Eat cruciferous vegetables such as cabbage, cauliflower, broccoli, turnips, Brussels sprouts, etc..
Stop smoking, drink less, do not drink alcohol.
2, [diet to restore]
Attention to balanced nutrition, food is fresh, light taste.
Control the intake of iodine. Iodine-deficient areas, iodine supplementation, eat more iodine-rich foods, such as iodized salt, kelp, seaweed, shrimp and other edible plus. Iodine-deficient areas, you do not consume iodized salt, and less consumption of some iodine-rich foods.
Eat more fresh vegetables such as cabbage, celery, etc..
4, eat fresh fruits such as tangerine, orange, chestnut and so on.
Diet nutrition food, avoid spicy foods, play the effect of adjuvant therapy, ginsenoside Rh2 anticancer products this fortunate Capsule (Rh2 in retaining life factors) can be selected to benefit strength, conditioning the body, inhibit cancer cell growth and proliferation, can effectively improve the symptoms of bloating, nausea, vomiting, loss of appetite and increase the appetite of cancer patients is helpful.

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